This is one of the top three flavors I have ever made! The crunch inside the chocolate is an unexpected treat and the cinnamon is bright and spicy. Remove cream cheese and sour cream from the fridge, and allow them to come up to room temperate. Melt half of the butter, and stir together with cereal and half of the brown sugar in a large bowl. The Cinnamon Toast Crunch ice cream with chocolate covered cereal clusters was amazing and it sold out in record time. Pulse 1 1/2 boxes of Cinnamon Toast Crunch® in a food processor until well crumbled but not mushy. This time around, I had the idea to coat the cereal in chocolate to prevent it from getting soggy. Do what little young you would do and get a big gallon. Bake: Pour the batter into a prepared 9×13 baking pan and bake the cake at 350☏ for the length of time listed on the cake mix box. Chelsea Lupkin As far as ice cream goes, please be advised that this cake is not the place to try a trendy and expensive artisanal pint. The Lucky Charms flavor was good, but the oats got soggy after a few hours. Make Cake: In a large mixing bowl, combine the cake mix, cinnamon, eggs, cereal milk, vanilla extract, and butter. Then, pour the mixture into your ice cream maker and process it according to your machine’s instructions. Add the cream, sugar, cinnamon, salt, and vanilla to the cereal milk. Let it soak for 30 minutes, then pour it through a fine mesh strainer. I’ve made ice cream with some cool stuff like Lucky Charms, Girl Scout Cookies, and popcorn, and a even weirder things like rosemary, basil, green tea, bacon and blue cheese! Combine 2 cups of cereal with the milk in a bowl. Most of the time it’s pretty tedious (I make a lot of vanilla and chocolate), but sometimes I get to create new flavors and it’s really fun! Chill the pies for about 30 minutes.Have I ever told you guys about my day job? I may moonlight as a world famous food blogger, but that doesn't exactly pay the bills! I wake up and drag myself to work like the rest of you, and no one there knows about my secret life.Īt work, I make ice cream and gelato for a local artisan sweets company. Pipe some of the filling onto each of the bottoms and top with the remaining cookies, pressing down slightly so that the filling spreads to the edges. Transfer to a heavy duty ziploc bag and snip a 1/2″ opening in one corner.Īssemble the whoopie pies: Match up the cookies so that you have as many similar pairs as possible, and turn one of each pair over so that the flat sides are facing up. Scoop softened vanilla ice cream over and spread evenly with an offset spatula. Place in freezer to harden for about 20 minutes. Add the confectioner’s sugar, mixing on low speed till combined, then increasing speed to medium-high – beat till light and fluffy. See recipe for homemade peach ice cream below. Make the filling: Beat the cream cheese and Biscoff till light and fluffy. Put the remaining two cups of cereal in a bag and crush it a little bit. Cool cookies completely on pans on wire racks. Bake for 10-15 minutes, or till light golden brown around the edges and spring back when lightly touched. This is a taste test/review of the Cinnamon Toast Crunch made with Cinnadust Cake Mix and Frosting. Pipe circles 1″ – 2″ in diameter, spacing about 1 1/2″ apart. ![]() Transfer batter to a heavy duty ziploc bag and snip a 1/2″ opening in one corner. Add the flour, baking powder, salt and half the cereal crumbs and beat again. Process the Cinnamon Toast Crunch till fine set aside.īeat the sugar and butter till light and fluffy. Cinnamon Toast Crunch serves as the sweet crust for our ice cream pie made with vanilla ice cream, caramel topping and shredded coconut. Make the cookies: Pre-heat oven to 350 degrees line 2 baking sheets with parchment paper. In a large bowl combine cake mix, vanilla pudding mix, greek yogurt, vegetable oil, eggs, and warm water and mix well. Cinnamon Toast Crunch Whoopie Pies with Biscoff FillingĦ tablespoons unsalted butter, at room temperature Preheat oven to 350 and heavily grease a bundt pan.
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